Roberto Henriquez, Tierra de las Pumas Size:Each “We know how to make
$28.00
Description
“We know how to make reductive fruit-bombs that get high scores and stand out in big tastings
Inspired by natural winemaking from regions like the Loire and Beaujolais
the wine spends a minimum of two years in barrel before being bottled
Using only stainless steel vats for the white wines
Roberto Henriquez, Tierra de las Pumas Size:Each “We know how to makeEver had a SERIOUS Pas? This is your chance. Chilean natural wine maestro Roberto Henriquez has crafted this light bodied, herbaceous and earthy wine that boasts plenty of tart red fruit notes as well.
Shipping Notes
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