Golden Palace - Tikka Curry Paste (1Kg Catering Tub)

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Description

Golden Palace - Tikka Curry Paste (1Kg Catering Tub)Tikka Curry Paste Cooking Instructions: Fry some onions until softened. Add desired amount of paste and stir briefly. Add meat and vegetables and cook until sealed. Add water or coconut milk and simmer until ready. Ingredients: Coriander, Sunflower Oil, Cumin, Turmeric, Chilli, Salt, Anise, Fenugreek, Onion Powder, Garlic, Ginger, Acetic Acid. Origin: Product of India. Storage: Store in a cool dry place under ambient temperature conditions.

use Rosemary fresh from the pot

Each bulb is a treasure trove of cloves that are softer in flavour compared to their unsmoked counterparts

acidity regulator (acetic acid) 0

Since 1915

Suitable for vegans and vegetarians

they make a wonderful and spicy alternative to beans on toast or a flavoursome bean soup

MCCAIN Sure Crisp Thin Cut (3/8)

with a crisp and crunchy texture

The flesh can then be eaten raw or used to prepare tamarind paste or juice

Vegetable Juices (Tomato

add it into stir-fry’s

golden gravy