Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 NOTE 1 ISO 22477‑4 can

NOTE 1 ISO 22477‑4 can be used in conjunction with EN1997‑1:2004+A1:2013

and take manufacturing decisions accordingly

Revision regarding requirements for fuel tanks

The SSE-CMM® is a process reference model focused upon the requirements for implementing security in a system or series of related systems that are the information technology security (ITS) domain

Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 NOTE 1 ISO 22477‑4 can1 Scope This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.