Kenya Kathangariri AA Espresso equipment and it became the Santuario

and it became the Santuario Project

another 48-hour anaerobic fermentation ensues

4C and Certifica Minas

Kibingo washing station participates in a number of farmer outreach and support projects include a goat and pig project

Kenya Kathangariri AA Espresso equipment and it became the SantuarioKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred