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Description

Frida's Blend | Dark RoastRoast level: Dark Tasting notes: Dark chocolate, maple syrup Blend: Democratic Republic of Congo, South Kivu Provence & Chiapas Mexico One of our most popular coffees, this blend of Congo and Mexico coffee beans delivers a delicious rich body, without any bitterness. Roasted just barely to a dark level, we love the balance of a dark chocolate richness with the maple syrup like sweetness. This blend sings when brewed as espresso, but also delivers a

Process: Natural

This is made of heavy canvas

this estate has been producing coffee for over 100 years

Tasting notes: Milk chocolate

yet still retains its complex flavor profiles to offer a delicious cup every time

Get freshly roasted

white peach

We love this coffee in a pour over

with richness like caramel and a soft but strong sweetness like passion fruit

This curated tasting box features three distinct single-origin coffees

but notice subtle nuance flavors in any brewer we use

with a subtle sweetness like honey