Domaine Padié - Milouise '22 - Roussillon, France

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Domaine Padié - Milouise '22 - Roussillon, FranceGrenache Blanc, Macabeu, Muscat dAlexandria, Carignan Blanc, Clairette, and more ! In the rugged hills of the Roussillon, a quite winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers

Bright straw yellow in the glass

No fining or filtration

Food Pairing: A friend to all things ragu

Each parcel is vinified individually

Ingredients : Milk (goat's)

The 2019 was a hotter vintage and has a little more tannin structure than previous years

which lies on the right-bank of the Dordogne produces wine that can pack a serious punch

Vinification is split between stainless steel and neutral oak

Skimmed milk powder

All of our cheeses are cut and wrapped by us in-store and sent to you on the day

Cinsault and Tempranillo

Medium-bodied with ripe