AMARO MONTENEGRO Size:700ML

AMARO MONTENEGRO Size:700MLAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%

At the time there were only 13 wineries in Montalcino

strong to the palate

the Garibaldi

Special Limited Edition bottle engraved with 19 carat gold powder

500 liters steel tanks

typical of a vine culitvated in Tufo

During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France

Tasting: Intense and quite persistent nose

It is precisely for this reason that bagna cauda is served in special earthenware or copper with a flame that keeps you the sauce warm

butter and cheese that abounded here

berry character

varying according to the vintage