Anita Dickman's Cookery Course 2nd Edition - Hardcover Grill

Anita Dickman's Cookery Course 2nd Edition - Hardcover GrillA cherished classic in Sri Lankan kitchens, Anita Dickmans Cookery Course 2nd Edition by compiled and edited by Shanthi Casie Chetty (ne Dickman) brings together time tested recipes, traditional techniques, and practical culinary wisdom passed down through generations. This updated edition builds on the legacy of the original, offering both beginners and seasoned cooks a comprehensive guide to mastering Sri Lankan and international cuisine. With

securely riveted dual handles designed to distribute weight evenly and offer a confident

and even cakes without crushing or tearing

compact enough to store easily

Sitting on the edge of the Indian Ocean

space-saving stacking in your cupboards

With clear step-by-step recipes

to be honest) make these from scratch

making it easy and graceful to serve guests

Entertaining: An excellent choice for hosting brunch or afternoon tea

NATURALLY NON STICK - The HÖF Kadai Wok is pre-seasoned with vegetable oil

No re-seasoning or oiling necessary

5 cm (8 inches)