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BUTTER CHICKEN SEASONING 100 G (3.5 oz)I'm your multi layered one step seasoning to experience a full flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit! 1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides. 2. Add 1 2 tbsp tomato paste, more Butter Chicken seasoning and some chicken

Be warned: from aroma to taste

coleslaw and beans

whether cooking on charcoal or your everyday stovetop

Add to maple-glazed carrots or Brussels sprouts for extra depth of flavour

Sandwiches and Wraps

from meats and seafood to cocktails and cauliflower

chicken or eggplant parmigiana

Sea salt (7

I'm a good source of antioxidants

*Use 1 tablespoon per chicken breast or equivalent*

Food Pairings: Biryani

Don't be afraid to use me as a rub for roasting or grilling