Montebello Organic Torchiette Pasta Licorice It’s then kept unpasteurized to

It’s then kept unpasteurized to maximize flavor

Once a roadside produce stand in the heart of California’s wine country

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Organic Sesame Oil

Montebello Organic Torchiette Pasta Licorice It’s then kept unpasteurized toOriginally developed in the Campania region of Italy, torchiette, or little torches, is a twisted, bell shaped cut of pasta that holds smooth sauces especially well. Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Its a natural choice for pairing with tomato and cream based sauces or with pesto. Originally built in 1388, the