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Qi Lan (Miracle Orchid) Black TeaAn experimental black tea made from the Qi Lan (Miracle Orchid) cultivar, which is normally used to produce oolong tea. This black tea is unlike anything we had before, featuring an intense caramel sweet taste and a lingering fragrance of ripe fruit, complemented with hints of chestnut and incense. Qi Lan (Miracle Orchid) This particular tea cultivar was developed in the 90s in Pinghe and is highly popular for producing oolong teas in Wuyishan,

The tea farmer picked it to sell in Xingcun but wrongly didn’t expect to win the favour of consumers

The round body allows the tea leaves to expand fully and release their flavor and aroma

except for pu erh connoisseurs and collectors

This tea set is inspired by the original Chenghua Chicken Cup

On the west side of the river is Bangma mountain

100g Lapsang Souchong black tea from Wuyi Mountain

and skill-fully blended and processed by Xiaguan's tea masters

resembling a tasty

who loves not only water

brown coloured dry leaves

A black tea lovers' dream: This gift box presents two of the most premium black teas from China:

also known as a Gong Dao Bei or 'Fairness Cup' in Chinese tea culture