Ethiopian Yirgacheffe beans

Ethiopian Yirgacheffe beansThis coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, South and West by the Oromia Region and on the North by Yirgacheffe. The Kochere micro region has long been known as one of the best origins for fully washed southern Ethiopian coffee. The combination of very high altitude and iron rich, acidic soil creates

000 hectares

Location: Sipi

all of high quality

very poor and very land-locked country

San Pedro Necta

lime highlights

cinnamon bark and ginger balance out in a in a strong black tea base

fostered by a foundation called Funder

while 32 acres are a forest reserve where native species of trees are kept to provide refuge for wildlife

The infusion of tea

Earthy notes are sweetened by subtle orange brightness with a pleasant finish of toasted sugar not quite caramelized

Region: La Paz