Bodega Hermanos Mesa Valle de Guimar Marmajuelo 2024

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Bodega Hermanos Mesa Valle de Guimar Marmajuelo 2024While Listn Blanco comprises most of the winerys holdings, they also own small parcels of the hyper local and little seen Marmajuelo variety, which thrives in Tenerifes volcanic sandsparticularly in the lower altitude sectors of the Gmar valley, around 400 meters above sea level. Vinified and aged entirely in stainless steel for six months, this is leaner and brighter than Los Pelados, with a breezier overall personality befitting its modest 12. 5%

“Fleur d’Europe”—developed around the outset of the European Union and named in its honor—blends 85% Pinot Noir (partly from the 2006-founded perpetual reserve) with 15% Chardonnay and spends longer on its lees than the Blanc de Noirs

visceral expression of Ladoix’s unique terroir in the lineup

Made from a blend of several traditional local grape varieties: Bosco (60% of the blend)

(40% new oak

but not enough to turn it into a full-bore skin-contact-style white

Compared to the ferocious La Chavaroche

Casa Setaro’s is pure Caprettone—the most adamantly local variety in their zone—planted in the commune of Bosco del Monaco at 250 meters above sea level

for all varietals

anything is fair game for The Taster

This single-site offering comes from the Altenberg vineyard outside the village of Jois in the Leitha hills

this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest

Vinified and aged exclusively in stainless steel

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