Sambar Cucumber Seeds, (Dosakkai type) from Andhra Pradesh, India, Delicious ! Cucumber:25 seeds Keep consistently moist until germination

Keep consistently moist until germination occurs

Variegated Foliage

and slightly acid to the taste

Traditional seeds grow into plants that have been consumed for thousands of years

Sambar Cucumber Seeds, (Dosakkai type) from Andhra Pradesh, India, Delicious ! Cucumber:25 seeds Keep consistently moist until germinationAnother cooking cucumber (Dosakkai type) from Andhra Pradesh. Delicious when used in the preparation of Sambhar, the signature lentil chowder of South India. (Cucumis melo) Although much of the information about Dosakai calls them cucumbers they are NOT cucumbers! They are actually a part of the so called Conomon group of Melons. Traditionally the Conomon melons have been used in the far east for pickling. The Dosakai Melons are used in India for