Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin and serve this mouthwatering white

and serve this mouthwatering white Reuilly with smoked salmon

giving this style its name

On the palate

it presents pretty lilac and violet

Bioweingut Diwald, Grüner Veltliner Sekt Extra Brut NV Appellation_Saint-Aubin and serve this mouthwatering whiteA refreshing and at the same time full bodied sparkling wine that boasts a lot of fruity charm. The base wine for this biodynamic Austrian Sekt comes from fruit harvested relatively late, at the beginning of October, when the grapes already possess a lot of flavour of their own. The fruit is pressed in whole bunches, with the resulting juice allowed to ferment spontaneously in stainless steel tanks. Then, following the traditional bottle fermentation