Ethiopia Tabe Burka Filter carbonic maceration

Ethiopia Tabe Burka Filter carbonic macerationVariety: Heirloom Process: Natural Sweet and creamy body with notes of strawberry, tropical fruits, vanilla and milk chocolate aftertaste. This is an exceptional natural processed Guji that delivers everything we love about washed coffees from the region. Nestled between Shakiso and Hambela, Tabe was one of the first processing stations in the area built over 12 years ago. A native of Guji, Tadesse Edema is a pioneer among producers in Uraga and was

bubblegum-like flavors––a supercharged version of the natural sundried profile found across the country

Kibingo washing station participates in a number of farmer outreach and support projects include a goat and pig project

Rigoberta describes the 3 pillars upon which their control of coffee quality is built as 'The Genetic Material of the Variety

efficiency

and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell

You know how it works and why you need it

farmer trainings and marketing for their coffee

coffee is intercropped with enset (a staple crop) and fruit trees to feed his family

with the crystalline clarity of its waters rhythmically running over beds of stones

the dry cherry is then bagged and taken to the warehouse

the beans are meticulously dried under the warm sun

720 meters above sea level in Kochere