Five Tastes: The Magic of Flavour in a Chinese Kitchen

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Five Tastes: The Magic of Flavour in a Chinese KitchenDESCRIPTION : The magic flavours of China, in your kitchen When people in ancient China spoke of the five tastes, they were talking not only literally about the five tastes recognized in Chinese gastronomy sour, bitter, sweet, pungent and salty but also metaphorically about all the ingredients and flavours at a cooks disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was

Take a little calm with you wherever you go

Released in November 2017

it evokes timeless grace and sophistication

‘A true love letter to travel

this apron will surely add a touch of culture to your cooking experience

2026 COUNTRY OF PUBLICATION : United States IMPRINT : Penguin USA LANGUAGE : English AGE : Relating to LGBTQIA+ people PRODUCT FORM : Paperback / softback DIMENSION : 209 mm x 138 mm

embracing popular science

and many more inside this book

durable UV fade resistant vinyl with a patch kit included

But plenty of vogue words from this booming continent are entering English

SERIES : SparkNotes Literature Guide Series

this rhyming picture book has surprise die-cut reveals on every page

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