Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking by Nosrat, Samin, MacNaughton, Wendy, Pollan, Michael

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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking by Nosrat, Samin, MacNaughton, Wendy, Pollan, MichaelAuthor: Nosrat, Samin, MacNaughton, Wendy, Pollan, Michael General cookery & recipes Published on 29 May 2017 by Canongate Books in the United Kingdom. Hardback 480 pages, Colour illustrations throughout. Colour hand drawings. 238 x 195 x 47 1512g Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of her

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