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Description

Dill Smoked SalmonNorwegian Atlantic salmon, traditionally oak smoked and delicately marinated with dill for a fresh, aromatic finish. Pre sliced and ready to serve, making it ideal for bagels, canaps, salads, sandwiches, platters, or light starters. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Dill Cooking instructions: Ready to eat. Serve chilled on platters, bagels, crackers, sandwiches, salads, or canaps. Storage & freshness: Keep chilled between 14C.

elegant starters

and marrow

• 2 x Light-Smoked Salmon Portions 180g — lightly salted and cured salmon portions

White Pepper Powder

Ingredients: Fresh Scottish Salmon

sharing boards

• 1 x Smoked Salmon Tzar Nikolaj Loin 150g — premium smoked salmon loin with a tender texture and rich

Cooking instructions: Bake in the oven for 10–12 minutes at 200°C

they can be quickly pan-seared for colour and served as a burger

Cooking instructions: Suitable for sashimi-style preparations

• Salmon Tartare Cubes 200g — light-smoked salmon cubes

ready-to-eat meal with natural Mediterranean flavor