Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) non-food With an ash content of

With an ash content of 1

inspired by the official tasting glasses used by olive oil experts

These yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano

Petra 0052 is an additive‑free white rye flour designed for characterful baking

Molino Mariani Tipo 00 Cake and Pastry Frollina Flour (25kg / 55 lbs) non-food With an ash content ofUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough, making it a wonderful choice for pastries. This flour is recommended for cookies, biscuits, cakes, doughnuts, and sponge