Ubusuna 'Homase Shinojo' Namazake (v2025) (720 ml)

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Ubusuna 'Homase Shinojo' Namazake (v2025) (720 ml)This rare sake, miraculously restored in recent years, is brewed with "Homase," a native species of Kumamoto from the Edo period that was naturally cultivated on the company's own farmland and by farmers in the Kikuchi River system. This truly one of a kind sake has a gorgeous aroma reminiscent of bananas and pineapples, and nuances created by the benefits of the land and the diversity of microorganisms including yeast, which overlap and resonate

Born in Champagne in a grower’s family

The palate is silky with a lift of crystalline acidity

5 acres) in the villages of Meursault

and was actively cultivated in Higo Province and other parts of Kyushu

Utterly fills the mouth with a velvet texture and without the wilder element

Throughout their decades of meeting the great winemakers of the region

cocktail bitters and potpourri

This pristine library release offers finely aged

vanilla and brown sugar leads to a more savory palate of pomegranate

Using Vya as your sweet vermouth in your Negroni will make a more aromatic

The palate is brilliantly vibrant with crunchy acidity and minerality running throughout

and taste to the rum