7" Santoku Custom Ichinaga

7" Santoku Custom IchinagaCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins,

The name "Santoku" means “three virtues” and depending on who you ask

Employing full tang construction but slightly thinner than the classic Western chef's knife

moisture-resistant

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Multi Color G-Carta Handle + Black & Yellow G10 Liners

Stainless Steel Clad with VG-10 Core Hardness: 61 HRC Grind: Flat with Slight Convex Towards Cutting Edge Blade Length: 8" Blade Width at Heel: 2" Blade Thickness:

built for cooks who want a knife with real American identity behind it

Here is our twist on the classic Gyuto

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

Custom 7” AEBL Stainless Steel Satin Finished Blade + Dyed Box Elder Burl Handle + Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & White G10 Liners

crust work)

and 61 HRC durability

The United States has a rich