Molino Pasini - Viola Pizza Flour (10kg / 22lbs) tomatoes pressed by hand in the
$49.99
Description
pressed by hand in the jar
Best uses: rustic loaves
Its versatility makes it ideal for a variety of baked delicacies such as pizza
Fiore Di Napoli is a Tipo 0/00* flour with added wheat germ
Molino Pasini - Viola Pizza Flour (10kg / 22lbs) tomatoes pressed by hand in theThis type 00 soft wheat flour, known as Viola, is perfect for 18 48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman style pizzas. Specifications: 10kg (22
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