Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook Erin Gleeson

Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook Erin GleesonBy Mable Hoffman (1995) [FROM THE PUBLISHERS]Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye appealing dishes you've seen in ads and food preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow cooking pots.

The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest

During his years working for the CIA

* Open-Faced Omelet with Fried Dill and Feta

Spinach-Mushroom Souffle Roll

[FROM THE PUBLISHERS] In a few short chapters

· Whisky-laced Bread & Butter Pudding

* Collard Green Dip

Michael Clark's Jack Brulée

and possessed pubs in this delightfully sinister collection of stories and recipes

Complete with stunning location and recipe photography throughout

from Dilly Good Chicken Salad to Banana Freezer Cookies

she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do