VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900gTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste

Tasting: On the nose it exudes aromas of berries

It maintains such an austere and fascinating character on the palate

Appellation: Cerasuolo d’Abruzzo DOC

Grape: Sauvignon Blanc

Appellation: Prosecco DOC

the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines

Cocktail suggestion: "Nonino Libre" - Spicy

spices and natural flavourings

Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon

The Merlot Mojito is the Mojito with the Italian taste that conquers

This grape variety of Germanic origin has found an ideal terroir in South Tyrol

Country of Origin: Sicily