Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Cinco Jotas

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Description

Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Cinco JotasThis Whole Bone In Ibrico Ham Shoulder Bellota crafted by Cinco Jotas, the most internationally renowned Spanish cured meats producer. This ham shoulder is an exceptional delicacy sourced from free range 100% Iberian pigs in the dehesa, known for their acorn fed diet. Thanks to the exercise these animals get from their freedom and the high quality, carefully curated diet they receive, 5J obtains a supreme and completely healthy product with a high

traditional Spanish crackers

no colorants

The olives are harvested in October

Exquisite Salchichon Iberico de Bellota by Ibericos Covap

Grain-fed Ham (Jamón Ibérico de Cebo) vs Acorn-fed Ham (Jamón Ibérico de Bellota)

5 inch (30 cm)

The precise technique employed ensures that Verde Puro cultivates some of the finest Picual olive oil from Jaén

Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine

April and May

washed in brine and deheaded and gutted to be placed in barrels with salt for curing

Make easily your Spanish Paella and surprise your friends and family with a delicious Spanish dish

These anchovies belong to the Egraulis Encrasicolus species