Le Creuset 2-Quart Pate Terrine - Oyster spatula-turners This innovative blade design allows

This innovative blade design allows for ample knuckle clearance for cutting board work yet is small enough for in-hand tasks such as peeling and trimming apples and potatoes

Dimension : 13 x 18 x 0

A santoku is a Japanese all-purpose kitchen knife

Comes as a set of 4 assorted

Le Creuset 2-Quart Pate Terrine - Oyster spatula-turners This innovative blade design allowsTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention