El Salvador San Joaquin Espresso natural process Variety: JARC
$56.00
Description
Variety: JARC
Nemba station lies in the northern province of Kayanza
If the weather conditions are good
the fermentation is suspended by removing the cherries from the tanks
El Salvador San Joaquin Espresso natural process Variety: JARCVariety: Red Bourbon Region: Santa Ana Process: Anaerobic Washed Sweet and balanced with notes of cherries, strawberries and tropical fruits. The Pacas Family are Pioneers of the El Salvador specialty coffee scene with a 5 generation lineage. Jose Rosa Pacas bought some land in the Apaneca Lamatepec mountain range in the early 1800's. He bought and planted the Bourbon variety. In the mid 1900's, Fernando Alberto Pacas discovered a natural mutation on
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