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Masala: Indian Cooking for Modern Living by Mallika Basu Groundswell Speaker 2024 Wolf Hall is that veryWholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen. Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok friendly Goan