Pasta for All Seasons bourbon smoked sugar

Pasta for All Seasons bourbon smoked sugarFresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon

5" makes sure of it

Featuring tri-ply construction with an aluminum core surrounded by two layers of 18/10 stainless steel

dessert wines

tapered edges double as a comfortable handle

and effortless elegance to any space

It's the perfect size

charcuterie spreads

while the oversized triple-rivet handle provides comfort and a solid grip for heartier tasks

Perfect for burgers

Elevate your culinary experience with this high-performance Santoku knife

with bright

and sprinkling over veggies