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Description

White Chocolate Croissant StickPremium Bake Stable White Chocolate Sticks for Croissants & Pastries Create indulgent bakery style pastries with our White Chocolate Croissant Stick Compound, specially designed for croissants, Danish pastries, chocolate buns, rolls, and laminated dough applications. These bake stable white chocolate batons are crafted for professional bakers, pastry chefs, cafs, hotels, and artisan kitchens. They maintain structure during baking while delivering a

Felchlin Edelweiss 36% is a premium Swiss white chocolate couverture from Felchlin — one of the world's best chocolate manufacturers

Opening: Pronounced

it delivers more flavour and a better texture in baked goods than standard supermarket butter — and it behaves exactly the way professional recipes expect it to

The batter is formulated to level out naturally during baking

in desserts

These are full-sized donuts — the kind you'd find at a donut shop — with the soft

At 36% cocoa butter content

professional layer results

Are these suitable for professional bakeries

Range: OSA (One Step Application)

70% cocoa — bold

fold the pack tightly and use within the recommended period to maintain yeast activity

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