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Skirt SteakSkirt Steak Flavorful and Perfect for Grilling Known in the southern hemisphere as "Entraa," skirt steak is arguably the most flavorful cut of beef, making it the perfect choice for grilling. Though it can be tougher than other cuts, this 3 lb cut delivers unbeatable flavor, especially when cooked properly. Skirt steak is the go to cut for fajitas and can also shine in dishes like Mexican arrachera, carne asada, or Chinese stir fry. While often

Flank Steak is your ticket

It’s cut from the primal rib section and packed with rich marbling that melts as it cooks

The most tender

making it the perfect choice for grilling

this steak delivers a rich

this cut is sure to deliver

fresh-off-the-farm look and smell

Taco-Worthy Delight

the juices flow

or simply indulging your primal instincts

Ours are cut thinner than most—about 3/8"—which means they sear up fast and flavorful

The Tomahawk is the LEGENDARY KING of all steaks—a true showstopper