Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut Base 2018 36 Months other_regions the 2016 Bin 111A Shiraz

the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange

Drink now-2020+ Tasted December 2008

It's fabulous as an aperitif now but it will also develop well into old age as a gastronomic wine with delicate seafood dishes

much more elegant and refined-less wild-than the 2001 Lanzaga

Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut Base 2018 36 Months other_regions the 2016 Bin 111A ShirazEntirely Pinot Noir, the NV Champagne Blanc de Noirs Les Maillons Extra Brut is based on the 2018 vintage with 60% reserve wine contributing to the blend, and 2. 4 grams per liter of dosage. It was aged for 36 months on the lees, and the aging period will be bumped up to 48 months with future releases. Historically, I have tended to favor the Les Pierrires, however in this tasting the Les Maillons took the ever so slight edge. It is pure and