Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque which is only released annually

which is only released annually

and a refreshing and elegant saline finish

Chablis is not the heartland of natties

Tom instantly became obessed with the science and fermentation process which turned into years of improvement and refinement

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque which is only released annuallyA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.