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Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers 000 BTU fan-assisted oven combine

$7325.50

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000 BTU fan-assisted oven combine to tackle breakfast rushes

Includes three display hooks

A durable stainless steel prep table built for busy kitchens

the Duke FCP4-SB offers a seamless

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers 000 BTU fan-assisted oven combineSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60

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