Pierre Ferrand Yuzu Late Harvest Dry Curaçao POD fermented in open-top wooden vats

fermented in open-top wooden vats and aged twelve months in French oak

A short glass with a bit of heft

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The Reserva from Bodegas Ontañón

Pierre Ferrand Yuzu Late Harvest Dry Curaçao POD fermented in open-top wooden vatsA yuzu curaao from Maison Ferrand, combining macerated and distilled whole late harvest Moroccan yuzu with classic curaao bitter orange on a cognac and brandy base, then rested in oak. Bright and aromatic, showing vivid zesty yuzu and bitter orange over cream soda vanilla and a milk chocolate note. A fragrant, modern twist for citrus forward cocktails. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl France