Iron (3.6%) — from Curry Leaf (Murraya koenigii) | Kadi Patta Pack Size:250 G / 8.8 Oz Key bio-actives: Jujubosides (saponins) ·
$67.00
Description
Key bio-actives: Jujubosides (saponins) · Polysaccharides · Flavonoids (rutin
Plant part: Stem exudate (gum)
Compound class: Alkaloid
Botanical name: Vachellia nilotica (L
Iron (3.6%) — from Curry Leaf (Murraya koenigii) | Kadi Patta Pack Size:250 G / 8.8 Oz Key bio-actives: Jujubosides (saponins) ·Product Overview Plant part: Leaf Common names: Sweet Neem, Kadi Patta, Meetha Neem, Kari Patta, Surabhinimba Botanical name: Murraya koenigii Purity Potency: Elemental iron (3. 6% w w) Leaf polyphenols (trace) Natural matrix components Grade: Food grade Nutraceutical grade Form: Fine powder Process: Aqueous extraction mineral concentration spray drying Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot
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