USOC TV Short Fillet - SAF7.0USOC ~Wood~ The front blade spine ridges

The front blade spine ridges reduce palm slippage when putting pressure on the top of the blade with your free hand when strong cuts are needed

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Overall = Approx 6

Serrated knives are commonly known and used as a bread knife

USOC TV Short Fillet - SAF7.0USOC ~Wood~ The front blade spine ridgesThe white tailed deer antler handle with deep sanded finger grooves gives it gravitas without added weight. The flat ground D2 steel blade is several levels above the material used in most fillet knives, and while it flexes enough for fish use, its stiff enough for boning and butchering tasks. The stitched leather sheath with an antler tip tie makes for a nice presentation. A 7 inch blade might be a bit much for panfish, but for anything larger than a