Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pretzel Displays Removable perforated drainboard top helps

Removable perforated drainboard top helps support draining and drying tasks

Features three distinct cooking modes: steam

12-inch swing spout provides extended reach and better clearance over the sink

Self-contained refrigeration with a bottom-mounted compressor simplifies installation and service

Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pretzel Displays Removable perforated drainboard top helpsDuke 613 E4V Double Deck Deep Depth Electric Convection Oven with Mechanical Controls Full Size, Double Deck, Deep Depth, Electric Experience efficient and consistent baking results with the Duke 613 E4V electric convection oven, designed for high volume commercial kitchens. Double deck design provides increased capacity with 6 full size pans per deck. Features deep depth interior to accommodate larger baking sheets and improve airflow. Equipped with