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Poultry Carcass Grading, IDPix CardsCoaching a Poultry Judging team can involve buying and cutting up lots of whole birds. After a few freezes and thaws, they can be less than ideal to study from. Our Carcass Grading cards can help make your life much easier. No refrigeration required. Each card features either the front or back of a chicken carcass which allows for mixing and matching to create a great variety of grading classes to practice on. Teachers love our IDPix cards because

Food Processing

or even for studying for the CDE

- also include 3 close-up photos of key features

Teaching jawbone aging is a fun and engaging activity but if you don't have access to a box full of jawbones or if your students are particularly destructive it can be difficult

- labeled on the back including the scientific name

Our worksheets not only give your students practice reading a ruler from zero and other points on the ruler

Use our All-in-One Lesson Plans to make your day easier

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SAE and Career Skills

preservation

*This set consists of the 50 cuts listed on the Georgia Junior Meats Judging CDE list

This lesson introduces your students to the various segments of the horticulture industry

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