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Description

Jagermeister Liqueur (1.75L)A true classic, the Jgermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Dark, bold

this Tennessee Whiskey is one of a kind

it wasn't until half a century later that the company started to make whisky

barrel strength 117

Enjoy CÎROC Summer Watermelon on the rocks or mixed in your favorite Summer cocktail

Crafted with botanicals

Air contact allows the aroma to develop only modestly

proofed with WhistlePig water and aged in WhistlePig custom Vermont White Oak

spicy flavor

and light peppery spices follow

figs and toasted coconut

cloves and notes of chocolate

Distilled five times to ensure high quality