北海道刺身帶子 Japanese Sashimi Scallops 1kg 焗製: 全滾水1~2碗，待麵條焗至軟身，用筷子鬆開即可3
$74.90
Description
焗製: 全滾水1~2碗，待麵條焗至軟身，用筷子鬆開即可3
螺頭有滋陰補腎等作用，對捱夜少眠者有護胃護脾，定安睡眠有輔助療效。
焗製:全滾水1~2碗
dried chives
北海道刺身帶子 Japanese Sashimi Scallops 1kg 焗製: 全滾水1~2碗，待麵條焗至軟身，用筷子鬆開即可3size S () 1KG, around 30 Origin: Hokkaido, Japan Premium Scallops from Hokkaido JAPAN for sushi and sashimi Sashimi Grade This scallops have a protective glazing only to prevent freeze burn about 4%. All natural, and taste rich and sweet. Larger pieces 1kg per pack *Allergen: Molluscs
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