Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Whisky The grapes are then pressed

The grapes are then pressed and the resulting syrupy juice (or grape must) is fermented before maturation in a solera

These are delivered fresh

Working organically

the palate is honeycomb

Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Whisky The grapes are then pressedThere are many characters in New Zealand winemaking and one of the largest is Duncan Forsyth. Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try