Nikka Coffey Vodka 47% 70cl Toki dark chocolate and a little

dark chocolate and a little soft spiced fruits like pears and berries

there’s a nutty sponge cake in with fresh green apple peel

some citrus and toffee

Laphroaig has a distinctive medicinal flavour (think TCP) caused by the high levels of phenol imparted to the barley during the peating process (phenol itself is one of the main ingredients of TCP

Nikka Coffey Vodka 47% 70cl Toki dark chocolate and a littleNikka produce this vodka with a blend of corn and malted barley which is then filtered through white birch charcoal. This process removes imperfection in the vodka as well as providing the upmost clarity. Produced using Nikka's Coffey stills. Tasting note: Clean& crips with a malty end.