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Description

Matcha TaishanA Chinese Matcha, cultivated organically on the Tai Shan Tea Plantation located in the north western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair coloured, reed green and finely powdered Matcha offers a rather robust character with lots of volume and

Cup profile: Chocolate

Candied Orange

fits most conical filter coffee makers

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CoopeDota is the world’s first certified carbon-neutral coffee exporter

and yellow plum on the nose and yellow apple

When you choose Nicaragua Dipilito

and its export has been growing ever since

and way tastier than a candle

and a sweetness that lingers long after the cup is empty

is considered the epicenter of one of the world’s most unique coffee terroirs

The price for this class is per person