 Extract Powder dehyd-powder nutty umami that enhances both){kind=link}
中村佳穂 Kaho Nakamura - NIA Artist_Yndi Halda
US$ 122.50
Trifolium Pratense (Red Clover) Extract Powder dehyd-powder nutty umami that enhances both
$46.38
Description
nutty umami that enhances both simple and complex dishes
complemented by a bright
Papaya Powder — known as Papita in Hindi
Kothal in Assamese
Trifolium Pratense (Red Clover) Extract Powder dehyd-powder nutty umami that enhances bothProduct Overview Common names: Laung, Lavang, Clou de Girofle, Ding Xiang Botanical name: Trifolium pratense L. Plant part: Flower & aerial parts Key bio actives: Isoflavones, formononetin, biochanin A Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA
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