Maker's Caramel 30 base Maker’s Caramel is made from

Maker’s Caramel is made from premium 2-row barley

We then ramp up the kiln to darken the malt and promote Maillard reactions

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

The end result is a malt with dark sweetness in the caramel and molasses realms

Maker's Caramel 30 base Maker’s Caramel is made fromMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.