El Carmen - Anaerobic Natural, El Salvador Grind:Stove Top/Moka Top The Hario Mizudashi is a

The Hario Mizudashi is a simple

eliminating the need for paper filters and making clean-up quick and easy

pre-infusion

clean profile and exceptional grind uniformity

El Carmen - Anaerobic Natural, El Salvador Grind:Stove Top/Moka Top The Hario Mizudashi is aRoasters notes: Peach, Mango & Honey It's always interesting having two coffees from the same estate when they present such vastly different flavour profiles. This anaerobic natural from El Carmen starts with a splash of soft peach and ripe mango, wrapped in beautiful honey sweetness. What a treat. From an Award Winning Farm We're delighted to share that the farm behind this coffee has just been awarded 2nd Place in the Cup of Excellence with a sister