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Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving hot maceration

$23.00

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Description

hot maceration

and aging on fine lees for 8 months

The first proprietary bourbon was distilled and released by Castle & Key at the historic Old Taylor Distillery

certified by Haute Valeur Environnementale (HVE)

Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving hot maceration"Ange" is named after Nicolas Reau's son. This juicy Caberent Franc hails from Anjoy, produced from a single vineyard that represents the youngest Cabernet Franc of the estate. The tannins are very delicate, with a palate showing fresh red fruits and vegetal notes. This is an easy drinking red that can be chilled.

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