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Providing Mealtime AssistanceCourse Description: Older people can experience a number of physical and emotional changes in health and well being that can impact on food and fluid intake. This can include swallowing difficulties, oral infections, dental issues, dry mouth, changes in appetite, physical weakness or contractures, cognitive impairment, gastrointestinal issues, mental illness, poor vision or extreme fatigue. Poor nutrition and hydration can lead to unexpected weight

This course explores what supported decision-making is and outlines how staff can implement strategies to ensure the older person is well-supported to make decisions that allow them to exercise choice and maintain control about how they live their life

DVT can lead to serious complications

ensuring food services respect individual preferences

This engaging

Recognise signs of pressure and stress in yourself

Differentiate between various types of wound dressings and their appropriate uses

malnourishment

and explores the benefits of a therapeutic relationship

Identify the different types of analgesics and recognise how to use them effectively to treat pain

Identify when to report if someone is in pain

Understand the different types of elder abuse

Define the types of diabetes and the everyday management strategies required to maintain the health of those you provide care for

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